Buckwheat Composition Production and Uses PDF Download
Buckwheat is a gluten-free product which could be considered a functional food due to its nutritional and biological value.In Composition, Production and Uses, the authors begin by analyzing the chemical composition and technological properties of common buckwheat flour produced in Latvia, as buckwheat flour could be used as a base ingredient for new product development taking into account its nutritional value and technological properties.
In one study, the authors found that growth and yield were not significantly affected by the presence or absence of fly pollinators in either line, and growth and yield in the hybrid line were higher than those in the self-compatible line.
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